Wine-O Wednesdays
1/2 off at dinner
Captains' choice. Bottles only.
Senior Saturdays
15% off breakfast and lunch only
Cooking with the Chef
2008/2009 Cooking Class Series
Chef Brendan Clancy has created an interactive series of themed classes sure to please every palate! Monday classes will feature a different theme, served with courses of wine and microbrews from around the world...so ask your server for a schedule and sign up now to reserve your spot. Classes are filling up fast!
December 8, 2008 ~ The Best of Tuscany & the Piedmont Region December 15, 2008 ~ Classic Burgundy and Bordeaux w/ Special Guest Chef January 5, 2009 ~ Beneath the Sea January 12, 2009 ~ California Cuisine- Fusion to the Future January 19, 2009 ~ The Best of the South of France February 2, 2009 ~ The Big Easy… Cajun/ Creole New Orleans Style February 9, 2009 ~ Ya Mon! The best of Jamaica and the Caribbean February 16, 2009 ~ Viva Madrid, the Best of Spain March 2, 2009 ~ Healthy 4 Life- Low Fat and Low Carb March 16, 2009 ~ The 60 Minute Dinner Party March 30, 2009 ~ August Escoffier- A Tribute to the Father of Modern Cuisine April 6, 2009 ~ Coastal Italian- The Adriatic and Beyond April 20, 2009 ~ The Greek Isles May 4, 2009 ~ Wild America May 18, 2009 ~ Southern Fried Cookin
Each class is accompanied by 5 to 6 courses and specially paired wines and/or beers from around the world!
$125.00 per person... Private cooking classes available for parties of 12 or more. *All classes must be pre-paid, non-refundable and non-transferable.
For reservations, just call Chef Brendan at (760) 341-2990.
